Recipe For Dark Chocolate Macadamia Nut Magic Bars

I’m going, to be honest with you. A lot of people love chocolate macadamia nuts magic bars. I’m one of them. If you love macadamia nuts and want to try some delicious recipes then read the blog till the end!

2 cups chocolate-flavored graham cracker crumbs

In a large mixing bowl, combine the chocolate-flavored graham cracker crumbs, butter, or margarine, and sweetened condensed milk. Using your hands (or a sturdy spatula), mix until well combined. Add marshmallows and macadamia nuts to the mixture; mix again just until combined. Press firmly into an ungreased 13 x 9-inch baking pan using the back of a metal spoon or metal measuring cup to compact evenly into the pan. Allow cooling completely before cutting into bars with a sharp knife that has been dipped in warm water immediately before cutting each bar for easier slicing when chilled.

1/2 cup melted butter or margarine

Melt the butter or margarine in a microwave-safe glass bowl. Microwave for 1 minute, remove and stir. Microwave again for 30 seconds, remove and stir. When the butter is completely melted, it’s ready to use in your recipe!

14 oz sweetened condensed milk — undiluted

1 cup of sweetened condensed milk is equivalent to 14 fluid ounces. This is the same as 1/2 pint or one-fifth of a quart. It can be found in the baking aisle of most grocery stores and is used in many recipes, such as these Dark Chocolate Macadamia Nut Magic Bars.

1 cup miniature marshmallows

You can use regular-size marshmallows, or you can use mini ones. I prefer to use the smaller ones so that each bite has a little crunch from them.
You can substitute any type of nut in place of the macadamia nuts. Walnuts would be delicious, as would pecans or cashews (or even peanuts).

1 cup chopped macadamia nuts

Chop the macadamia nuts: Place the chopped macadamia nuts in a medium-sized bowl and set aside. If you don’t want to chop your own, you can buy them already chopped or use whole nuts from the store. However, it’s important that you measure out 1 cup of chopped macadamia nuts for this recipe.
Measure out 1 cup of chopped macadamia nuts: Pour the number of chopped macadamia nuts into a measuring cup until it reaches at least 1 full cup (for reference, a standard measuring cup is about 4 fluid ounces).

8 oz BAKERS Semi-Sweet Chocolate — broken into pieces

8 oz BAKERS Semi-Sweet Chocolate — broken into pieces

This is what you will use to make your chocolate.

This is a deliciously easy recipe for dessert bars.

This is a deliciously easy recipe for dessert bars that come together in one bowl. They can be made in advance and stored, or frozen if you prefer them cold. These are so good you will want to keep some on hand at all times!

Conclusion

It is so easy to make these magic bars. All you need is a blender or food processor and some pans. You can use any type of chocolate that you want, but I prefer semi-sweet baking chips with walnuts in Australia because they melt well and taste good in this recipe. It takes less than an hour from start to finish, so give it a try tonight!