What’s the first thing on your Winter’s To Do list? Our list suggests sipping a full mug of tea on the balcony. Yes, we have the same thing on No. 1 because there is no other feeling that can beat the taste of delicious chai in winter. Always satisfy your tea mood with the chai which demonstrates the taste and health benefits both. Among the vast and extensive types of tea, wet chai commonly known as sticky chai is familiar.
A freshly brewed cup of tea at home can detoxify your body and protect you from chilling weather. Everybody has a different way of brewing chai at your home. For instance, your mother is making tea by adding more amount of milk to it. On the other hand, you prefer less sugar in it.
Here, we’ve come up with 3 drooling recipes for sticky chai to suit your need.
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A Classic Tea
This is the most classic way to make a sticky tea. It is hot in nature which perfectly fits in the cool weather of winter.
What do you need?
- Milk
- Sticky Chai
- Chocolate
- Spices You Like(We Prefer Cinnamon)
Method of Making
Take a cup of milk, you can prefer your choice and preheat your milk at the stove or in the oven. Add two spoons of sticky tea in it and mix it well. Strain in your mug and sprinkle the cinnamon(spices of your choice)or chocolate on it and relish the taste.
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Stunning Sticky Latte
The sticky latte is the most popular wet chai in winter. It offers a foaming texture to the tea. Let’s move forward to the method.
What do you need?
- Original Blend Of Sticky Chai
- Hot Water
- Soy Milk
- Cinnamon(optional)
Method of Making
Put two spoons full of tea in a mug and meanwhile place the hot water on a stove. Now, mix the add a little water to the tea mug and stir it well at least for 1 minute. Brew for up to 3 minutes and take soy milk to add to that brewing tea. Add cinnamon or chai dust on the top and boom, your foaming and tasty sticky latte is ready to serve.
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One-Of-A-Kind Sticky Chai
So, are you ready to enjoy our special sticky chai? Yes, let’s know the ingredients you need to make this tea.
What do you need?
- Sticky Chai( Caffeine free blend)
- Oat Milk Or milk of your choice
- Nutmeg, honey or spice of your choice
Method of Making
Place 2 tablespoons of sticky chai into a pan with oak milk. Note you can prefer the milk of your choice. Turn on the heat and stir the milk on medium flame. Slowly and gradually, it will create a creamy texture of spiced chai. This process barely takes 5 to 6 minutes. Now, grab your blend strainer and strain it into your mug. Sprinkle the nutmeg or any kind of spices to get the rich flavour of sticky chai.
Final Thoughts
Are you ready to pour this amazing recipe of chai into your teapot? Taste the real taste of wet chai by trying these above recipes of Sticky Chai and satisfy your “ Chai Buds”.
